Quantum redactiones paginae "Solanum tuberosum" differant
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* Giovanni Biadene, ''Storia della patata in Italia dagli scritti dei Georgici, 1625-1900''. Bononiae: Avenue Media, 1996
* Marie-Christine Daunay, Henri Laterrot, Jules Janick, "Iconography and History of Solanaceae: Antiquity to the XVIIth Century', in: Jules Janick, ''Horticultural Reviews'', vol. 34 (2007), pp. 1-112 {{Google Books|FBa-E96pQ0kC|Paginae selectae}}
* Marie-Christine Daunay, Henri Laterrot, Jules Janick, "[http://www.hort.purdue.edu/newcrop/actahort745.pdf Iconography of the Solanaceae from Antiquity to the XVIIth Century: a Rich Source of Information on Genetic Diversity and Uses]" in ''Acta Hort.'' no. 745 (2007) pp. 59-88
* Alan Davidson, "Europeans' Wary Encounter with Tomatoes, Potatoes and Other New World Foods" in Nelson Foster, Linda S. Cordell, edd., ''Chilies to Chocolate: Food the Americas Gave the World'' (Tucson: University of Arizona Press, 1992) pp. 1-14 {{Google Books|VsQevENGMr0C|Paginae selectae}}
* David Gentilcore, ''Italy and the Potato: a history, 1550-2000'. Londinii: Continuum, 2012
* David Gentilcore, "The Impact of New World Plants, 1500–1800: The Americas in Italy" in Elizabeth Horodowich, Lia Markey, edd., ''The New World in Early Modern Italy, 1492–1750'' (Cantabrigiae: Cambridge University Press, 2017) pp. 190-205 {{Google Books|2-k4DwAAQBAJ|Paginae selectae}}
* J. G. Hawkes, ''The Potato: Evolution, Biodiversity & Genetic Resources.'' Washingtoniae: Smithsonian Institution Press, 1990
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