Quantum redactiones paginae "Zea mays" differant

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; Fontes antiquiores
* 1494-1530 : <span id="Petrus Martyr (1530)"></span>[[Petrus Martyr ab Angleria]], ''[[De orbe novo decades]]'' lib. 1 [https://archive.org/details/deorbenouopetrim00angh Textus]
* 1518 : [[Ioannes Nannius Utinensis]], picturae botanicae [[porticus Amoris et Psychae]] in [[viridarium Augustini Chigii|viridarii Augustini Chigii]] [https://hort.purdue.edu/newcrop/udine/ quaere speciem no. 160]
* circa 1530 : <span id="Conquisitator anonymus (circa 1530)"></span> "Relatione d'alcune cose della Nuova Spagna e della gran città di Temestitan Messico" in [[Ioannes Baptista Ramusius|Giovanni Battista Ramusio]], ed., ''[[Navigationi et viaggi (Ramusius)|Navigationi et viaggi]]'' (Venetiis, 1555-1559) vol. 3 [https://archive.org/stream/dellenavigationi00ramu#page/n595/mode/2up ff. 254r-259r editionis 1606]
* 1586 : [[Ioannes Lerius]], ''[[Historia navigationis in Brasiliam]]'' (Genavae) [https://archive.org/stream/historianauigati00lryj#page/102/mode/2up p. 102]: "quod Indorum historiographus ''Mais'' nominat"
* 1601 : [[Carolus Clusius]], ''[[Rariorum plantarum historia]]'' (Antverpiae) [https://archive.org/stream/mobot31753000810538#page/n589/mode/2up appendix pp. ccxv-ccvi] "panicum Americanum"
* 1775 : Cristoforo Pilati, "Aggiunta sopra il formentone" in [[Augustinus Gallus|Agostino Gallo]], ''[[De recto agrorum cultu et voluptate rustica|Le venti giornate dell' agricoltura e de'piaceri della villa]]'' (nova editio. Brixiae) {{Google Books|je4jxXNpeLYC|pp. 533-558}}
 
; Eruditio
* Bruce F. Benz, "[http://www.pnas.org/content/98/4/2104.full Archaeological evidence of teosinte domestication from Guilá Naquitz, Oaxaca]" in ''Proceedings of the National Academy of Sciences'' vol. 102 (2005) pp. 2104–2106
* Sean B. Carroll, "[http://www.nytimes.com/2010/05/25/science/25creature.html Tracking the Ancestry of Corn Back 9,000 Years]" in ''[[New York Times]]'' (24 Maii 2010)
* Michele Fassina, "Il mais nel Veneto nel Cinquecento. Testimonianze iconografichee prime esperienze colturali" in Angela Caracciolo Angelò, ed., ''L'impatto della scoperta dell'America nella cultura veneziana'' (Romae: Bulzoni, 1990)
* Roberto Finzi, ''"Sazia assai ma dà poco fiato": il mais nell'economia e nella vita rurale italiane, secoli XVI-XX''. Booniae: CLUEB, 2009
* Walton C. Galinat, "Maize: gift from America's first peoples" in Nelson Foster, Linda S. Cordell, edd., ''Chilies to Chocolate: Food the Americas Gave the World'' (Tucson: University of Arizona Press, 1992) pp. 47-60 {{Google Books|VsQevENGMr0C|Paginae selectae}}
* David Gentilcore, "The Impact of New World Plants, 1500–1800: The Americas in Italy" in Elizabeth Horodowich, Lia Markey, edd., ''The New World in Early Modern Italy, 1492–1750'' (Cantabrigiae: Cambridge University Press, 2017) pp. 190-205 {{Google Books|2-k4DwAAQBAJ|Paginae selectae}}
* <span id="Janick et Caneva (2005)"></span>Jules Janick, Giulia Caneva, "[https://hort.purdue.edu/newcrop/firstimages.pdf The First Images of Maize in Europe]" in ''Maydica'' vol. 50 (2005) pp. 71-80
* Richard S. MacNeish, Mary W. Eubanks, "Comparative analysis of the Rio Balsas and Tehuacan models for the origin of maize" in ''Latin American Antiquity'' vol. 11 (2000) pp. 3-20
* D. R. Piperno, K. V. Flannery, "[http://www.pnas.org/content/98/4/2101.full The earliest archaeological maize (Zea mays L.) from highland Mexico: New accelerator mass spectrometry dates and their implications]" in ''Proceedings of the National Academy of Sciences'' vol. 98 (2001) pp. 2101–2103