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== Bibliographia ==
* M. K. Brazda
* "5.72 Apple" in {{Buck}} pp. 375-376
* Henry Graves Bull, Robert Hogg, ''The apple and pear as vintage fruits''. Herefordiae, 1842 [http://www.archive.org/details/applepearasvinta00bull Textus apud archive.org]
* John Bultitude. [[1983]]. ''Apples: a guide to the identification of international varieties''. Londinii: Macmillan.▼
* [[Eduardus Bunyard|E. A. Bunyard]], ''An index to illustrations of apples''. Londinii, 1911 [http://www.archive.org/details/indextoillustrat00bunyrich Textus apud archive.org]▼
* [[Eduardus Bunyard|E. A. Bunyard]], ''A guide to the literature of pomology''. Londinii, 1915 [http://www.archive.org/details/guidetoliteratur00bunyrich Textus apud archive.org]
* [[Eduardus Bunyard|E. A. Bunyard]], ''A handbook of hardy fruits more commonly grown in Great Britain. Vol. 1: Apples and pears''. Londinii, 1920 [http://www.archive.org/details/handbookofhardyf01bunyrich Textus apud archive.org]
* William Coxe, ''A view of the cultivation of fruit trees, and the management of orchards and cider; with accurate descriptions of the most estimable varieties of native and foreign apples, pears, peaches, plums, and cherries, cultivated in the middle states of America: illustrated by cuts of two hundred kinds of fruits of the natural size''. Philadelphiae: M. Carey, 1817 [http://www.archive.org/details/aviewcultivatio00coxegoog Textus apud archive.org]▼
* "Apple" in {{DalbyAZ}} pp. 19-20
* F. Jahn, E. Lucas, J. G. C. Oberdieck
* Barrie Juniper,
* T. A. Knight, ''Pomona Herefordiensis''. 1811▼
* T. A. Knight, ''A Treatise on the Culture of the Apple & Pear: and on the manufacture of cider & perry''. Ludlow: H. Procter, 1801 [http://www.archive.org/details/atreatiseoncult01kniggoog Textus apud archive.org]
* George Lindley; Michael Floy, ed., ''A guide to the orchard and fruit garden: or, An account of the most valuable fruits cultivated in Great Britain'' (Novi Eboraci: Collins & Hannay, 1833) pp. 75-90 [http://books.google.fr/books?id=cvtEAAAAIAAJ Textus apud google books]
*
*
* Mayer, Jean. [[1801]]. ''Pomona Franconica. Vol. 3: Pommes = Die Äpfel''. Norimbergae: Winterschmidt. {{Google Books|qARbAAAAQAAJ}}▼
* Morgan, Joan. [[1985]]. "In praise of older apples." ''Petits propos culinaires'' 20:7-16.▼
* Morgan, Joan, et Alison Richards. [[1993]]. ''The book of apples''. Londinii: Ebury Press▼
▲* Olck, F. "Apfel" in {{PW}}
* "Apple: ''Malus pumila''" in {{Zohary}} pp. 171-175
; De cultivarietatibus
▲* John Bultitude
▲* [[Eduardus Bunyard|E. A. Bunyard]], ''An index to illustrations of apples''. Londinii, 1911 [http://www.archive.org/details/indextoillustrat00bunyrich Textus apud archive.org]
▲* William Coxe, ''A view of the cultivation of fruit trees, and the management of orchards and cider; with accurate descriptions of the most estimable varieties of native and foreign apples, pears, peaches, plums, and cherries, cultivated in the middle states of America: illustrated by cuts of two hundred kinds of fruits of the natural size''. Philadelphiae: M. Carey, 1817 [http://www.archive.org/details/aviewcultivatio00coxegoog Textus apud archive.org]
▲* T. A. Knight, ''Pomona Herefordiensis''. 1811
▲* Jean Mayer,
▲* Joan Morgan,
▲* Joan Morgan,
== Nexus externi ==
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