Quantum redactiones paginae "Caseus griseus" differant
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[[Fasciculus:Tyrolean grey cheese Loaf Cut.jpg|thumb|Graukäse]]
'''Caseus griseus''' est nomen varietatis [[caseus|casei]] vel [[seracium|seracii]] maturi, admodum duri et lenissimi quia proditur e lacte quod butyro facto effluit. In [[Tirolis|Tirole]] (regione [[Alpes|Alpina]] hodie civitatibus [[Austria]] et [[Italia]] tributa) inventi, tales casei appellantur [[Theodisce]] ''Graukäse'', [[Lingua Italiana|Italiane]] interdum ''formaggio grigio''.
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