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* Jurgens, Marshall H. [[2001]]. ''Animal Feeding and Nutrition''. Kendall Hunt. ISBN 0-7872-7839-4.
* Katz, Solomon. [[2003]]. ''The Encyclopedia of Food and Culture.'' Scribner.
.* Kripke, Gawain. ''[http://www.oxfam.org/en/policy/briefingpapers/bp71_food_aid_240305 Food aid or hidden dumping?]''. Oxfam International, MarchMartii 2005
* Lawrie, Stephen, et R. A. Lawrie. [[1998]]. Lawrie's Meat Science. Woodhead Publishing. ISBN 1-85573-395-1.
* Magdoff, Fred, John Bellamy Foster, et Frederick H. Buttel. [[2000]]. ''Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment''. September. ISBN 1-58367-016-5.
* Mason, John. [[2003]]. ''Sustainable Agriculture''. Landlinks Press. ISBN 0-643-06876-7.
* Merson, Michael H., Robert E. Black, et Anne J. Mills. [[2005]]. ''International Public Health: Disease, Programs, Systems, and Policies''. Jones and Bartlett Publishers.