Quantum redactiones paginae "Hordeum vulgare" differant

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== Bibliographia ==
* <span id="Badr" ></span>A. Badr, K. Müller, R. Schäfer-Pregl, H. E. Rabey, S. Effgen, H. H. Ibrahim, C. Pozzi, W. Rohde, F.Salamini, "[http://mbe.oxfordjournals.org/content/17/4/499.abstract On the Origin and Domestication History of Barley (''Hordeum vulgare'')]" in ''Molecular Biology and Evolution'' vol. 17 (2000) pp. 499–510
* Alain Bonjean, E. Picard, ''Les céréales à paille: origine, histoire, économie, sélection''. Lutetiae: Softword – Groupe ITM, 1990
* <span id="Bothmer" ></span>Roland von Bothmer, Theo van Hintum, Helmut Knüpffer, Kazuhiro Sato, edd., ''Diversity in Barley (''Hordeum vulgare'')''. Amstelodami: Elsevier Science, 2003. ISBN 9780080530475 {{Google Books|JOcsswWOIscC|Paginae selectae}}
* Chen Shouliang, Zhu Guanghua, "[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200025543 Hordeum vulgare]" in Wu Zheng-yi, Peter H. Raven, Deyuan Hong, edd., ''[[Flora of China]]. Volume 22: Poaceae'' (Pecingi: Science Press, 2006. ISBN 1-930723-50-4) p. 399
* {{DalbyAZ|45-47|Barley}}
* <span id="Fei" ></span>Fei Dai, Eviatar Nevo, Dezhi Wua, Jordi Comadran, Meixue Zhou, Long Qiu, Zhonghua Chen, Avigdor Beiles, Guoxiong Chen, Guoping Zhang, "[http://www.pnas.org/content/109/42/16969.full Tibet is one of the centers of domestication of cultivated barley]" in ''Proceedings of the National Academy of Sciences'' vol. 109 (2012)
* <span id="Friedrich" ></span>Wolfgang Friedrich, Rudolf Galensa, "Identification of a new flavanol glucoside from barley (''Hordeum vulgare'' L.) and malt" in ''European Food Research and Technology'' vol. 214 (2002) pp. 388–393 [http://link.springer.com/article/10.1007%2Fs00217-002-0498-x#page-1 Epitome]
* Mordechai E. Kislev, Ehud Weiss, Anat Hartmann, "[http://www.pnas.org/content/101/9/2692.full Impetus for sowing and the beginning of agriculture: Ground collecting of wild cereals]" in ''Proceedings of the National Academy of Sciences'' vol. 101 (2004)
* Matti W. Leino, Jenny Hagenblad, "[http://mbe.oxfordjournals.org/content/27/4/964.full Nineteenth Century Seeds Reveal the Population Genetics of Landrace Barley (Hordeum vulgare)]" in ''Molecular Biology and Evolution'' vol. 27 (2010) pp. 964-973
* <span id="Mansfeld" ></span>"Hordeum" in Peter Hanelt, ed., ''Mansfeld's Encyclopedia of Agricultural and Horticultural Crops'' (Berolini: Springer, 2001. ISBN 3-540-41017-1) pp. 2548-2558 {{Google Books|10IMFSavIMsC|Paginae selectae}}
* Peter L. Morrell, Michael T. Clegg, "[http://www.pnas.org/content/104/9/3289.full Genetic evidence for a second domestication of barley (Hordeum vulgare) east of the Fertile Crescent]" in ''Proceedings of the National Academy of Sciences'' vol. 104 (2007)
* Peter L. Morrell, Ana M. Gonzales, Kapua K.T. Meyer, Michael T. Clegg, "Resequencing Data Indicate a Modest Effect of Domestication on Diversity in Barley: A Cultigen With Multiple Origins" in ''Journal of Heredity'' (2013) [http://jhered.oxfordjournals.org/content/early/2013/12/02/jhered.est083.abstract Epitome]
* Daisuke Saisho, Michael D. Purugganan, "[http://www.genetics.org/content/177/3/1765.full Molecular Phylogeography of Domesticated Barley Traces Expansion of Agriculture in the Old World]" in ''Genetics'' vol. 177 (2007) pp. 1765-1776
* Wilfried Seibel, ''Warenkunde Getreide – Inhaltsstoffe, Analytik, Reinigung, Trocknung, Lagerung, Vermarktung, Verarbeitung''. Bergen/Dumme: Agrimedia, 2005. ISBN 3-86037-257-2
* <span id="Zohary" ></span>"Barley" in {{Zohary}} pp. 59-69
 
{{nutritionalvalue | name=Grana hordei cruda | kJ=1474| protein=9.9 g | fat=1.2 g | carbs=77.7 g | fiber=15.6 g| sugars=0.8 g | iron_mg=2.5 | calcium_mg=29.0 | magnesium_mg=79.0 | phosphorus_mg=221 | potassium_mg=280| zinc_mg=2.1 | vitC_mg=0.0 | pantothenic_mg=0.3 | vitB6_mg=0.3 | folate_ug=23| thiamin_mg=0.2 | riboflavin_mg=0.1 | niacin_mg=4.6 | right=1 | source_usda=1 }}