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* Patrick E. McGovern et al. 2004. "[http://www.pnas.org/content/101/51/17593.full Fermented beverages of pre- and proto-historic China]" in ''Proceedings of the National Academy of Sciences'' vol. 101 pp. 17593–17598
*Robinson, Jancis. 2006. ''The Oxford Companion to Wine.'' Ed. 3a. Oxoniae: Oxford University Press. ISBN 0-19-860990-6.
* Rogers, Adam. 2014. ''Proof: The Science of Booze.'' Bostoniae: Houghton Mifflin. {{Google Books|9fxJAQAAQBAJ|Paginae selectae}}
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