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| binomial_authority = ([[Carolus Linnaeus|L.]]) [[Elmer Drew Merrill|Merr.]]
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'''''Glycine max,''''' vulgo '''soia,'''{{FD ref}} est [[species (taxinomia)|species]] [[Angiospermae|plantarum florentium]] [[familia (taxinomia)|familiae]] [[Faboideae|Faboidearum]], in [[Asia Occidentalis|Asia Occidentali]] genita. In [[taxinomia]] hodie valida, genus ''Glycine'' est divisumdividitur in duo subgenera: ''Glycine'' iterum et ''Soja'' (Moench). Subgenus ''Soja'' soiamplantam excultam, ''G. max'' (L., Merrill), et soiam incultam, ''G. soja'' (Sieb. & Zucc.), complectitur. Ambae species sunt [[planta annua|plantae annuae]].
[[Fasciculus:Soybeanvarieties.jpg|thumbnail|left|150px|Varietates soiae pro multis utilitatibus sunt.]]
 
Auctu, habitu, [[altitudo|altitudine]] variari potest.<!-- It may grow prostrate, not growing higher than 20&thinsp;cm (7.8 inches), or even up to 2&thinsp;m high. The pods, stems, and leaves are covered with fine brown or gray hairs.--> [[Folium|Folia]] sunt trifoliolata, tribus foliolis per folium, et foliola sunt 6–15&thinsp;cm longa et 2–7&thinsp;cm lata. Cadunt folia antequam [[semen|semina]] maturescant.<!-- The[[Flos|Flores]], smallparvi, inconspicuousinconspicuus, self-fertilefertiles flowersin are bornese, in the[[axilla]] axilfolii offeruntur, the[[albus|albi]], leaf and are white[[roseus|rosei]], pinkvel or purple[[purpureus|purpurei]].--> [[Fructus]] est [[legumen]] pilosum, quod in racemis 3–5 crescit, legumine quoqueetiam 3–8&thinsp;cm longo et plerumque 2–4 semina (raro plura) 5–11&thinsp;mm [[diametrum|diametro]] continente.
 
SoiaPlanta edulis crescit solum in agris cultis, sed ''G. soja'' crescit fera in [[Iaponia]], [[KoreaCorea]], [[Russia]], [[Sinae (regio)|Sina]], et [[TaiwaniaTaivania]] crescit. ''Glycine soja'' est soiae progenitor. Tempore praesente, subgenus ''Glycine'' consistit in saltem sedecim speciebus perennibus incultis; exempli gratia, ''Glycine canescens'' et ''G. tomentella'' (Hayata), quae in [[Australia]] et [[Papua Nova Guinea]] vigent.<ref>[http://www.nsrl.uiuc.edu/news/nsrl_pubs/sbr1995/ArticleID.pdf.]</ref>
 
<!--Beans are classed as [[pulses]] whereas soybeans are classed as [[oilseeds]]. It is a versatile bean, having a diverse range of uses. The English word ''soy'' is derived from the [[Japanese language|Japanese]] pronunciation of ?? (????, ''shoyu''), the Japanese word for soy sauce; ''soya'' comes from the [[Dutch language|Dutch]] adaptation of the same word.<ref>[http://dictionary.oed.com/cgi/entry/50231920 soy, n.¹] The Oxford English Dictionary: Second Edition. 1989.</ref><ref>[http://dictionary.oed.com/cgi/entry/50231922 soya, n.] The Oxford English Dictionary: Second Edition. 1989. Accessed December 14, 2007.</ref>-->
Nomen ''Glycine'' propositum est a [[Linnaeus|Linnaeo]] ([[1737]]) in prima [[Genera Plantarum|Generum Plantarum]] libro editione.<!-- The word [[glycine]] is derived from the Greek-glykys (sweet) and very likely refers to the sweetness of the pear-shaped (apios in Greek) edible tubers produced by the native North American twining or climbing herbaceous [[legume]], Glycine apios, now known as ''[[Apios americana]].'' Some alternative names are "[[ground nut]], American potato bean, wild bean, Indian potato, ground bean, hopniss," and "sea vines." The seeds are also edible. It saved the Massachusetts Bay [[Pilgrims]] from starvation.<ref>[http://www.bio.umass.edu/biology/conn.river/groundnt.html Groundnut]</ref> The cultivated soybean first appeared in the [[Species Plantarum]], Linnaeus, under the name ''[[Phaseolus]] max'' L. The combination, ''Glycine max''(L.) Merr., as proposed by Merrill in 1917, has become the valid name for this plant.-->▼
==Nomen==
▲Verbum ''soia'' ut videtur a ''shoyu'' [[nomen substantivum|nomine]] [[lingua Iaponica|Iaponico]] deducitur, verbo quod [[condimentum]] ex seminibus factum significat, et a [[lingua Nederlandica|Nederlandica]] illius verbi accommodatione.<ref>[http://dictionary.oed.com/cgi/entry/50231920 soy, n.¹] The Oxford English Dictionary: Second Edition. 1989.</ref><ref>[http://dictionary.oed.com/cgi/entry/50231922 soya, n.] The Oxford English Dictionary: Second Edition. 1989. Accessed December 14, 2007.</ref> Nomen ''Glycine'' propositum est a [[Linnaeus|Linnaeo]] ([[1737]]) in prima ''[[Genera Plantarum|Generum Plantarum]]'' libro[[liber|libri]] editione.<!--, Theprobabiliter worda [[glycineGraece|Graeco]] is''glykys'' derived'dulcis' from the Greekdeductum.<!--glykys (sweet) and very likely refers to the sweetness of the pear-shaped (apios in Greek) edible tubers produced by the native North American twining or climbing herbaceous [[legume]], Glycine apios, now known as ''[[Apios americana]].'' Some alternative names are "[[ground nut]], American potato bean, wild bean, Indian potato, ground bean, hopniss," and "sea vines." The seeds are also edible. It saved the Massachusetts Bay [[Pilgrims]] from starvation.<ref>[http://www.bio.umass.edu/biology/conn.river/groundnt.html Groundnut]</ref> The cultivated soybean first appeared in the [[Species Plantarum]], (Linnaeus,) under the name ''[[Phaseolus]] max'' L. The combination, ''Glycine max''(L.) Merr., as proposed by Merrill in 1917, has become the valid name for this plant.-->
Planta aliquando appellatur ''maior faba'' (大豆, Sinice ''dàdòu,'' Iaponiense ''daizu''). In [[Vietnamia]], planta appellatur ''đậu tương'' et ''đậu nành.'' In Iaponia, ''Glycine max'' immatura et eius cibus coctus appellantur ''[[edamame]],''<ref>{{cite web | url = http://dictionary.goo.ne.jp/srch/all/%E6%9E%9D%E8%B1%86/m0u/ | title = 枝豆 | accessdate = 2010-04-18 }}</ref><ref>{{cite web | url = http://www.sare.org/highlights/2004/2004ar.pdf | format = pdf | title = SARE 2004 | date = 2004 | accessdate = 2010-04-18 | publisher = Sustainable Agriculture Research and Education }}</ref> sed Anglice, nomen ''edamame'' ad unum cibum coctum spectat.▼
 
▲Planta aliquando appellatur ''maior faba'' (大豆, Sinice ''dàdòu,'' Iaponiense ''daizu'').; Inin [[Vietnamia]], planta appellatur ''đậu tương'' et ''đậu nành.'' In Iaponia, ''Glycine max''Planta immatura et eius [[cibus]] coctus Iaponice appellantur ''[[edamame]],''<ref>{{cite web | url = http://dictionary.goo.ne.jp/srch/all/%E6%9E%9D%E8%B1%86/m0u/ | title = 枝豆 | accessdate = 2010-04-18 }}.</ref><ref>{{cite web | url = http://www.sare.org/highlights/2004/2004ar.pdf | format = pdf | title = SARE 2004 | date = 2004 | accessdate = 2010-04-18 | publisher = Sustainable Agriculture Research and Education }}<!--URL NOT FOUND, 1 Feb 2014-->.</ref> sed Anglice, nomen ''edamame'' ad unum cibum coctum spectat.
 
==Notae==
Receptum de "https://la.wikipedia.org/wiki/Glycine_max"