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== Bibliographia ==
* Aguilera, Jose Miguel, et David W. Stanley. [[1999]]. ''Microstructural Principles of Food Processing and Engineering''. Springer. ISBN 0-8342-1256-0.
* Campbell, Bernard Grant. [[1998]]. ''Human Evolution: An Introduction to Man's Adaptations''. Aldine Transaction. ISBN 0-202-02042-8.
* Carpenter, Ruth Ann. et Carrie E. Finley. [[2005]]. ''Healthy Eating Every Day''. Human Kinetics. ISBN 0-7360-5186-4.
* Davidson, Alan. [[2006]]. ''The Oxford Companion to Food''. 2nd ed. BR: Oxford University Press.
* Food and Agriculture Organization of the United Nations. ''
* Chris Gosden, Jon G. Hather, edd., ''The Prehistory of Food: Appetites for Change''. Londinii: Routledge, 2004 {{Google Books|gWaP9F-SZsoC|Paginae selectae}}
* Hannaford, Steve. ''
* Howe, P., et S. Devereux. [[2004]]. ''Famine Intensity and Magnitude Scales: A Proposal for an Instrumental Definition of Famine.''
* Humphery, Kim. [[1998]]. ''Shelf Life: Supermarkets and the Changing Cultures of Consumption''. Cambridge University Press. ISBN 0-521-62630-7.
* Jango-Cohen, Judith. [[2005]]. ''The History Of Food''. Twenty-First Century Books. ISBN 0-8225-2484-8.
* Jurgens, Marshall H. [[2001]]. ''Animal Feeding and Nutrition''. Kendall Hunt. ISBN 0-7872-7839-4.
* Kripke, Gawain. ''[http://www.oxfam.org/en/policy/briefingpapers/bp71_food_aid_240305 Food aid or hidden dumping?]''. Oxfam International, March 2005
* Lawrie, Stephen, et R. A. Lawrie. [[1998]]. Lawrie's Meat Science. Woodhead Publishing. ISBN 1-85573-395-1.
* Magdoff, Fred, John Bellamy Foster, et Frederick H. Buttel. [[2000]]. ''Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment''. September. ISBN 1-58367-016-5.
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