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; Commentationes / ''Articles''
* 2013 : "Les sources du luxe du roi Salomon" in Catherine Grandjean, Christophe Hugoniot, Brigitte Lion, eds, ''Le banquet du monarque dans le monde antique'' (Rennes: Presses
* 2012 : "Cewlebrating Hellenism far from Hellas: feasts and festivals of Ptolemy II of Egypt" in Mark McWilliams, ed., ''Celebration: proceedings of the Oxford Symposium on Food and Cookery'' (Totnes: Prospect Books, 2012)
* 2011 : "The Treatise of Walter of Bibbesworth, translated into English" in ''Petits propos culinaires'' no. 93 (2011) pp. 21-111
* 2011 : "The History of Goodenough College" in Janet Sacks, ed., ''The World in a London Square: a portrait of Goodenough College'' (London: Third Millennium Publishing, 2011. ISBN 9781906507466) pp. 21-68
* 2011 : "Venizelos in London" in ''The Anglo-Hellenic Review'' no. 43 (Spring 2011) pp. 10-11
* 2011 : "The regrettable incident at Hereford" in ''Petits propos culinaires'' no. 92 (2011) pp. 58-59
* 2010 : "The tamed and the wild"
* 2009 : "'We talked about the aubergines': international diplomacy and the Cretan diet" ▼
* 2010? : "Why Wikipedia?" in ''The Linguist''
▲* 2009 : "'We talked about the aubergines': international diplomacy and the Cretan diet" in Richard Hosking, ed., ''Vegetables: proceedings of the Oxford Symposium on Food and Cookery'' (Totnes: Prospect Books, 2009)
* 2007 : "Evolution of food and nutrition in the Mediterranean", "Glossary of typical Mediterranean food products and meals" in Michael Scoullos, Vasiliki Malotidi, eds, ''Mediterranean Food'' (Athens: MIO-ECSDE, 2007)
* 2007 : ”Apicius”, “Cheese: history”, “Fish: preserved fish”, “Greek gastronomy, Influence of”, “Oyster”, “Roman food”, “Tunny”, “Wine”, “Word origins” in [[Gillian Riley]], ''
* 2007 : "Wikipedia(s) on the language map of the world" in ''English today'' vol. 23 no. 2 (April 2007) pp. 3-8.
* 2006? : "Translating biodiversity" in ''The Linguist''
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; Recensiones / ''Reviews''
* 2011 : James Gregory, ''Of Victorians and vegetarians'' (2007) in ''The Historian'' (2011) pp. 613-614
* 2010? : S. D. Olson, ed., ''Athenaeus V: The Learned Banqueters, books 10.420e–11 (2009) in ''Classical review''
* 2009 : Andrew Robinson, ''Lost languages'' (2009) in ''History today'' vol. 59 no. 7 (2009) p. 65
* 2009 : Ken Albala, ''The banquet: dining in the great courts of late Renaissance Europe'' (2007) in ''The Historian'' vol. 71 no. 3 (2009)
* 2007 : Robert Appelbaum, ''Aguecheek's beef, Belch's hiccup, and other gastronomic interjections'' (2006) in ''The Times Higher eduication supplement'' (23 Feb. 2007) p. 23
* 2006? : R. Bernhardt, ''Luxuskritik und Aufwandsbeschränkungen in der griechischen Welt'' (2003)
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