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* 2012 : ''The Treatise of Walter of Bibbesworth'' (textus, versio Anglica, commentarius) Prospect Books, ISBN 9781903018866
* 2011 : ''Geoponika: farm work'' (textus, versio Anglica) Prospect Books, ISBN 9781903018699
* 2010 : ''Eleftherios Venizelos: Greece'' (''The peace conferences of 1919-23 and their aftermath'') Haus Publishing, ISBN 9781905791644▼
* 2010 : ''South East Asia: Prince Charoon and others'' (''The peace conferences of 1919-23 and their aftermath'') Haus Publishing, ISBN 9781905791859
▲* 2010 : ''Eleftherios Venizelos: Greece'' (''The peace conferences of 1919-23 and their aftermath'') Haus Publishing, ISBN 9781905791644
* 2009 : ''The World and Wikipedia'' Siduri Books, ISBN 9780956205209
* 2009 : ''Cheese: a global history'' Reaktion Books, ISBN 9781861895233
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** aliter ''The Story of Bacchus''; Coreane, 2004; Theodisce ''Bacchus: aus dem Leben eines Gottes'', 2005; Nederlandice ''Bacchus: het leven van de wijngod'', 2006
* 2003 : ''Flavours of Byzantium'' Prospect Books, ISBN 1903018145
** aliter ''Tastes of Byzantium''; Turcice ''Bizans'ın damak tadı'', 2004
* 2003 : ''Food in the Ancient World: from A to Z'' Routledge, ISBN 0415232597
* 2002 : ''Language in Danger'' Allen Lane, ISBN 0713994436
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* 2011 : "Venizelos in London" in ''The Anglo-Hellenic Review'' no. 43 (Spring 2011) pp. 10-11
* 2011 : "The regrettable incident at Hereford" in ''Petits propos culinaires'' no. 92 (2011) pp. 58-59
* 2009 : "'We talked about the aubergines': international diplomacy and the Cretan diet"
* 2007 : "Evolution of food and nutrition in the Mediterranean", "Glossary of typical Mediterranean food products and meals" in Michael Scoullos, Vasiliki Malotidi, eds, ''Mediterranean Food'' (Athens: MIO-ECSDE, 2007)
* 2007 : ”Apicius”, “Cheese: history”, “Fish: preserved fish”, “Greek gastronomy, Influence of”, “Oyster”, “Roman food”, “Tunny”, “Wine”, “Word origins” in [[Gillian Riley]], ''[[Oxford Companion to Italian Food]]'' (Oxford: Oxford University Press, 2007).
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