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** Iaponice, 2011
* 2006 : ''Rediscovering Homer'' Norton, ISBN 0393057887
** Hispanice ''La reinvención de Homero'', 2008
* 2005 : ''Venus: a biography'' J. Paul Getty Museum, ISBN 0892368241
** aliter ''The Story of Venus''; Theodisce ''Venus: aus dem Leben einer Göttin'' 2006
* 2003 : ''Bacchus: a biography'' British Museum Press, ISBN 0714122556
** aliter ''The Story of Bacchus''; Coreane, 2004; Theodisce ''Bacchus: aus dem Leben eines Gottes'' 2005; Nederlandice ''Bacchus: het leven van de wijngod'' 2006
* 2003 : ''Flavours of Byzantium'' Prospect Books, ISBN 1903018145
* 2003 : ''Food in the Ancient World: from A to Z'' Routledge, ISBN 0415232597
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* 2000 : ''Empire of Pleasures'' Routledge, ISBN 0415186242
* 2000 : ''Dangerous Tastes: the story of spices'' British Museum Press, ISBN 0714127205
** Iaponice, 2004; Sinice, 2004; Turcice ''Tehlikeli tatlar: tarih boyunca baharat'' 2004
* 1998 : ''Cato: On Farming'' (textus, versio Anglica, commentarius) Prospect Books, ISBN 0907325807
* 1998 : ''Dictionary of Languages'' Bloomsbury, ISBN 0747576831
* 1998 : ''A Guide to World Language Dictionaries'' Library Association Publishing, ISBN 1856042510
* 1996 (+ [[Sarula Grainger|Sally Grainger]]) : ''The Classical Cookbook'' British Museum Press, ISBN 0714122084
** Theodisce ''Küchengeheimnisse der Antike'', 1996; Suecice ''Den klassiska kokboken'', 1998; Graece ''Η μαγειρικη της αρχαιοτητας'', 2001; Turcice ''Antik çağ yemekleri ve yemek kültürü'', 2001; Iaponice, 2002
* 1995 : ''Siren Feasts: a history of food and gastronomy in Greece'' Routledge, ISBN 0415116201
** Theodisce ''Essen und Trinken im alten Griechenland'', 1998; Graece ''Σειρηνεια δειπνα'', 2000
* 1993 : ''South East Asia: a guide to reference material'' Hans Zell, ISBN 1873836007
 
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* 2006? : "Minority voices in Europe: can we save them?" in ''The Linguist''
* 2006 : ”Cheese”, “Diet”, “Food preservation”, “Ice and icehouses”, “Meals”, “Meat”, “Plants”, “Resin”, “Salt”, “Trees” in ''The Cambridge guide to classical civilization'' (Cambridge: Cambridge University Press, 2006).
* 2006 : "[http://www.pdergisi.com/turkce/ic40.htm#.htm Bacchus'un gizemleri]" in ''P Dergisi'' no. 40 (2006) ppp. 52-65
* 2006 : "Myrrh", "Spikenard" in Alan Davidson, ''The Oxford Companion to Food'', 2nd ed. by Tom Jaine (Oxford: Oxford University Press, 2006. ISBN 0192806815).
* 2006 : ”Alexander the Great”, “Athenaeus”, “Cato”, “Columella”, “Johann von Bockenheim”, “Mithaecus”, “Varro” in ''Culinary biographies'' ed. Alice Arndt (Houston, Texas: Yes Press, 2006. ISBN 0971832218).
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* 2005 : "Writing the life of Venus"
* 2005 : ”Cinnamon, mastic and their analogues: Columbus on the spice trail” in ''Trees'' 65 (2005) pp. 22-23.
* 2005 : "The Satyrica concluded" in ''Gastronomica'' vol. 5 no. 4 (2005) pp. 6560-72.
* 2005 : ”Language in danger” in ''Saab magazine'' (2005 no. 1).
* 2005 : “Language” in ''Man'' (Washington: Smithsonian Institution; London: Dorling Kindersley, 2005).
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* 2001 : ”Dining with the Caesars” in Harlan Walker, ed., ''Food and the memory: proceedings of the Oxford Symposium on Food and Cookery'' (Totnes: Prospect Books, 2001).
* 2001 : "Christopher Columbus, Gonzalo Pizarro, and the search for cinnamon" in ''[http://www.gastronomica.com Gastronomica]'' vol. 1 no. 2 (2001) pp. 40-49.
* 2001 : ”Those missing Celtic words” in ''English today'' no. 65 (2001) pp. 36-38.
* 2001 : ”2001: a spice odyssey” in ''Geographical'' (April 2001).
* 2001 : ”Food and drink”, “Libraries”, “Oral tradition”, “Symposium” in ''Encyclopedia of Greece and the Hellenic tradition'' (London: Fitzroy Dearborn, 2001. ISBN 1579581412).
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* 2000 : "Lynceus and the anecdotists" in ''Athenaeus and his world: reading Greek culture in the Roman Empire'' ed. David Braund, John Wilkins (Exeter: University of Exeter Press, 2000) pp. 372-394.
* 2000 : ”To feed a king: tyrants, kings and the search for quality in food and agriculture” in ''Pallas'' no. 52 (2000).
* 2000 : ”The Last Supper menu” in ''I gamberi alla tavola del Signore'' ed. Luciana Romeri (''Civis'' suppl. 16, 2000) pp. 57-62.
* 2000 : Two notes on argan oil in ''Petits propos culinaires''.
* 2000 : ”The search for La Canela” in ''British Museum magazine'' (Autumn 2000).
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* 1996 : ”Alexander's culinary legacy” in Harlan Walker, ed., ''Cooks and other people: proceedings of the Oxford Symposium on Food and Cookery'' (Totnes: Prospect Books, 1996).
* 1996 : ”A lost art? Reconstructing classical Greek cuisine” in ''Anglo-Hellenic review'' no. 14 (Autumn 1996).
* 1995 : "The Iliad, the Odyssey and their audiences" in ''Classical quarterly'' NS vol. 45 no. 2 (1995) pp. 269-279.
* 1995 : ”Archestratos: where and when?” in John Wilkins, D. Harvey, M. Dobson, eds, ''Food in antiquity'' (Exeter: Exeter University Press, 1995) pp. 400-412.
* 1995 : "Sir George Scott, 1851-1935: explorer of Burma's eastern borders" in ''Explorers of South-East Asia'' ed. V. T. King (Kuala Lumpur: Oxford University Press/Penerbit Fajar Bakti, 1995).
Line 93 ⟶ 95:
* 1990 : ”Developing the Institute's Library”: two papers in ''The linguist'', 1990 and 1994.
* 1989 : ”Men, women and food in early Athens” in ''Second International Food Congress, Turkey, 1988'' ed. Feyzi Halici (Konya: Kultur ve Turism Vakfi, 1989) pp. 80-97.
* 1989 : ”On thria” in ''Petits propos culinaires'' no. 31 (1989) pp. 56-57.
* 1988 : ”A dictionary of Oriental collections in Cambridge University Library" in ''Transactions of the Cambridge Bibliographical Society'' vol. 9 (1988) pp. 248-280.
* 1988 : ”Hippolochus, The wedding feast of Caranus the Macedonian” in ''Petits propos culinaires'' no. 29 (1988) pp. 37-45
** Reprinted in ''The wilder shores of gastronomy'' ed. [[Alan Davidson]], Helen Saberi (Berkeley, California: Ten Speed Press, 2002) pp. 288-297.
* 1987 : ”The Banquet of Philoxenus: a new translation with culinary notes” in ''Petits propos culinaires'' no. 26 (1987) pp. 28-36.
* 1986 : ”The Sumerian catalogs” in ''Journal of library history'' vol. 21 no. 3 (Summer 1986) pp. 475-487.
* 1984 : ”La collection Scott de Cambridge et l'imprimerie dans le Sud-Est asiatique” in ''Revue française de l'histoire du livre'' (April-June 1984) pp. 331-344.
* 1984 : ”Suggested transliterations for two Tai languages of China” in ''South East Asia Library Group Newsletter'' no. 27/8 (July 1984).
* 1981 : ”B. Traven in paperback” in ''[[Penguin Collectors Society]] newsletter'' no. 16 (May 1981).
* 1980 : ”Archives of the Wa” in ''Bulletin of the Friends of Cambridge University Library'' no. 1 (1980).
* 1980 : ”Fraktur: Gothic in Germany” in ''Antiquarian book monthly review'' (June 1980).
* 1979 : ”By whim, envy or resentment led” in ''Libraries information bulletin'' [Cambridge] no. 91 (1979) pp. 2-5.
* 1979 : ”The perils of translation” in ''Libraries information bulletin'' [Cambridge] no. 85 (1979) pp. 1-4.
* 1979 : ”Aequitas tributorum” in ''Spink's numismatic circular'' (April 1979) p. 182.
* 1979 : "The importance of being editor: periodicals of the Churches of Christ" in ''Libraries information bulletin'' [Cambridge] no. 82 (1979) pp. 5-8.
* 1979 : ”Gaseleiana” in ''Libraries information bulletin'' [Cambridge] no. 81 (1979) pp. 2-4.
* 1978 : ”Fold up the map of Europe” in ''Libraries information bulletin'' [Cambridge] no. 74 (1978).
* 1978 : ”Weekly memorials for the ingenious”ingenious: an error corrected” in ''Notes and queries'' NS vol. 25 no. 6 (December 1978) pp. 524-526.
* 1977 : ”Good words cost nothing” in ''Libraries information bulletin'' [Cambridge] no. 70 (1977).
* 1976 : ”Sold down the river” in ''Libraries information bulletin'' [Cambridge] no. 47 (1976) pp. 2-3.
* 1976 : ”Four translations of Orlando Furioso” in ''Cambridge review'' (4 June 1976).
* 1975 : ”Casanova was a librarian” in ''New library world'' (January 1975).
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; Recensiones / ''Reviews''
* 2011 : James Gregory, ''Of Victorians and vegetarians'' (2007) in ''The Historian'' (2011) pp. 613-614
* 2009 : Andrew Robinson, ''Lost languages'' (2009) in ''History today'' vol. 59 no. 7 (2009) p. 65
* 2009 : Ken Albala, ''The banquet: dining in the great courts of late Renaissance Europe'' (2007) in ''The Historian'' vol. 71 no. 3 (2009)
* 2009 : James Gregory, ''Of Victorians and vegetarians'' (2007) in ''The Historian'' pp. 613-614
* 2007 : Robert Appelbaum, ''Aguecheek's beef, Belch's hiccup, and other gastronomic interjections'' (2006) in ''The Times Higher eduication supplement'' (23 Feb. 2007) p. 23
* 2006? : R. Bernhardt, ''Luxuskritik und Aufwandsbeschränkungen in der griechischen Welt'' (2003)
* 2006? : ''World atlas of language structures'' in ''The Linguist''
* 2006? : Patrick Faas, ''Around the Roman Table: Food and Feasting in Ancient Rome'' (2005)
* 2004? : Katherine M. D. Dunbabin, ''The Roman Banquet: Images of Conviviality'' (2003)
* 2003 : Stuart J. Fleming, ''Vinum: the story of Roman wine'' (2001) in ''Gastronomica'' vol. 3 no. 2 (2003) pp. 114-115
* 2003 : Kenneth F. Kiple, Kriemhild Conee Ornelas, eds, ''The Cambridge world history of food'' (2000) in ''Journal of world history'' vol. 14 no. 3 (2003) pp. 393-396
* 2003 : S. D. Olson, A. Sens, ''Archestratos of Gela'' (2000) in ''Hermathena'' no. 173-174 (2003) pp. 222-228
* 2002 : John Wilkins, ''The boastful chef'' (2001) in ''Petits propos culinaires'' no. 70 (2002) pp. 112-118
* 2000 : O. Pecere, A. Stramaglia, ed., ''La letteratura di consumo nel mondo greco-latino'' (1996) in ''Classical review'' vol. 50 (2000) pp. 113-115
* 1997 : John Wilkins, D. Harvey, M. Dobson, eds, ''Food in antiquity'' (1995) in ''Classical review'' vol. 47 (1997) pp. 145-146
* 1995 : J. Wilkins, S. Hill, tr.trs, ''Archestratus, The life of luxury'' (1994) in ''Classical review'' vol. 45 (1995) p. 434
* 1988 : William Radice, Barbara Reynolds, eds, ''The translator's art: essays in honour of Betty Radice'' (1987) in ''Penguin Collectors' Society newsletter'' no. 30 (1988) pp. 57-59
* 1980 : Jakó Zsigmond, ''Philobiblon transilvan'' (1977) in ''The book collector'' vol. 29 no. 3 (1980) pp. 443-446