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Hic habes indicem operum meorum fere omnium. : ''This is an almost complete list of my publications''
 
; Libri : ''Books''
* 2013 (cum+ Maureen Dalby) : ''The Shakespeare Cookbook''
* 2013 : ''The Breakfast Book''
* 2012 : ''The Treatise of Walter of Bibbesworth'' (textus, versio Anglica, commentarius) Prospect Books, ISBN 9781903018866
Linea 10:
* 2009 : ''The World and Wikipedia'' Siduri Books, ISBN 9780956205209
* 2009 : ''Cheese: a global history'' Reaktion Books, ISBN 9781861895233
** Iaponice, 2011
* 2006 : ''Rediscovering Homer'' Norton, ISBN 0393057887
* 2005 : ''Venus: a biography'' J. Paul Getty Museum, ISBN 0892368241
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* 1998 : ''Dictionary of Languages'' Bloomsbury, ISBN 0747576831
* 1998 : ''A Guide to World Language Dictionaries'' Library Association Publishing, ISBN 1856042510
* 1996 (cum+ [[Sarula Grainger|Sally Grainger]]) : ''The Classical Cookbook'' British Museum Press, ISBN 0714122084
** Graece ''Η μαγειρικη της αρχαιοτητας'', 2001
* 1995 : ''Siren Feasts: a history of food and gastronomy in Greece'' Routledge, ISBN 0415116201
** Graece ''Σειρηνεια δειπνα'', 2000
* 1993 : ''South East Asia: a guide to reference material'' Hans Zell, ISBN 1873836007
 
; Commentationes
* 2013 : "Les sources du luxe du roi Salomon" in Catherine Grandjean, Christophe Hugoniot, Brigitte Lion, eds, ''Le banquet du monarque dans le monde antique'' (Rennes: Presses universitaires de Rennes, 2013) pp. 311-325
* 2011 : "The Treatise of Walter of Bibbesworth, translated into English" in ''Petits propos culinaires'' no. 93 (2011) pp. 21-111
* 2011 : "The History of Goodenough College" in Janet Sacks, ed., ''The World in a London Square: a portrait of Goodenough College'' (London: Third Millennium Publishing, 2011. ISBN 9781906507466) pp. 21-68
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* 2007 : ”Apicius”, “Cheese: history”, “Fish: preserved fish”, “Greek gastronomy, Influence of”, “Oyster”, “Roman food”, “Tunny”, “Wine”, “Word origins”: articles in [[Gillian Riley]], ''[[Oxford Companion to Italian Food]]'' (Oxford: Oxford University Press, 2007).
* 2007 : "Wikipedia(s) on the language map of the world" in ''English today'' vol. 23 no. 2 (April 2007) pp. 3-8.
* 2006 : ”Cheese”, “Diet”, “Food preservation”, “Ice and icehouses”, “Meals”, “Meat”, “Plants”, “Resin”, “Salt”, “Trees”; articles in ''The Cambridge guide to classical civilization'' (Cambridge: Cambridge University Press, 2006).
* 2006 : "[http://www.pdergisi.com/turkce/ic40.htm#.htm Bacchus'un gizemleri]" in ''P Dergisi'' no. 40 (2006) p. 52
* 2006 : "Myrrh", "Spikenard"; articles in [[Alan Davidson]], ''[[The Oxford Companion to Food]]'', 2nd ed. by [[Tom Jaine]] (Oxford: Oxford University Press, 2006. ISBN 0192806815).
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* 2006 : "Ginseng: taming the wild" in ''Wild food: proceedings of the Oxford Symposium on Food and Cookery 2004'' ed. Richard Hosking (Totnes: Prospect Books, 2006. ISBN 1903018439) pp. 93-104
* 2005 : ”Cinnamon, mastic and their analogues: Columbus on the spice trail” in ''Trees'' 65 (2005) pp. 22-23.
* 2005 : "The Satyrica concluded" in ''[http://www.gastronomica.com Gastronomica]'' vol. 5 no. 4 (2005) pp. 65-72.
* 2005 : ”Language in danger” in ''Saab magazine'' (2005 no. 1).
* 2005 : Articles on “Language” and on twelve major world languages in ''Man'' (Washington: Smithsonian Institution; London: Dorling Kindersley, 2005).
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* 2003 : Translations of two extracts from Athenaeus, in ''Homosexuality in Greece and Rome: a sourcebook'' ed. T. K. Hubbard (Berkeley: University of California Press, 2003).
* 2003 : ”Ancient Greece”, “Byzantine Empire”, “Epicurus”, “Etymology of food”, “Herodotus”, “Luxury”, “Petronius”, “Rome and the Roman Empire”, “Stimulants”, “Ovid on Aphrodisiacs”; articles in ''Encyclopedia of food and culture'' (New York: Scribners, 2003. ISBN 0684805685).
* 2003 : ”Fat words butter no parsnips: in memory of Jenny Macarthur” in ''ProceedingsHarlan ofWalker, theed., Oxford''Fat'' Symposium(Totnes: onProspect Food and CookeryBooks, 2002''2001).
* 2002 : ”Levels of concealment: the dress of hetairai and pornai in Greek texts” in ''Women's dress in the ancient Greek world'' ed. L. Llewellyn-Jones (London: Duckworth, 2002).
* 2002 : ”Quail” in ''Petits propos culinaires'' no. 71 (2002).
* 2002 : ”The cost of losing too many tongues” in ''Times higher education supplement'' (24 May 2002).
* 2001 : ”Dining with the Caesars” in Harlan Walker, ed., ''Food and the memory'' ed. Harlan Walker (Totnes: Prospect Books, 2001).
* 2001 : "Christopher Columbus, Gonzalo Pizarro, and the search for cinnamon" in ''[http://www.gastronomica.com Gastronomica]'' vol. 1 no. 2 (2001) pp. 40-49.
* 2001 : ”Those missing Celtic words” in ''English today'' no. 65 (2001).
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* 1998 : "Homer's enemies: lyric and epic in the seventh century" in ''Archaic Greece: new approaches and new evidence'' ed. Nick Fisher and Hans van Wees (London: Duckworth, 1998).
* 1998 : ”Food, glorious food” in ''Ad familiares'' no. 14 (1998).
* 1997 : ”Christmas dinner in Byzantium” in ''FoodHarlan andWalker, ed., travel''Food ed.on H.the Walkermove'' (Totnes: Prospect Books, 1997).
* 1997 : ”The renaming of languages” in ''The linguist'' (January 1997).
* 1996 : ”Alexander's culinary legacy” in Harlan Walker, ed., ''Cooks and other people'' ed. H. Walker (Totnes: Prospect Books, 1996).
* 1996 : ”A lost art? Reconstructing classical Greek cuisine” in ''Anglo-Hellenic review'' no. 14 (Autumn 1996).
* 1995 : "The Iliad, the Odyssey and their audiences" in ''Classical quarterly'' NS vol. 45 no. 2 (1995).
Line 78 ⟶ 82:
* 1995 : "Sir George Scott, 1851-1935: explorer of Burma's eastern borders" in ''Explorers of South-East Asia'' ed. V.T. King (Kuala Lumpur: Oxford University Press/Penerbit Fajar Bakti, 1995).
* 1993 : ”Food and sexuality in classical Athens: the written sources” in ''Food, culture and history'' vol. 1 (1993).
* 1993 : ”Silphium and asafoetida: evidence from Greek and Roman writers” in Harlan Walker, ed., ''Spicing up the palate'' ed. H. Walker (London: Prospect Books, 1993).
* 1992 : ”Greeks abroad: social organization and food among the Ten Thousand” in ''Journal of Hellenic studies'' vol. 112 (1992).
* 1992 : ”Transylvanian inns and travellers” in Harlan Walker, ed., ''Public eating'' ed. H. Walker (London: Prospect Books, 1992).
* 1991 : "On the edge of the feast: outsiders in early Greece" in Harlan Walker, ed., ''Feasting and fasting'' (London: Prospect Books, 1991)
* 1991 : ”The curriculum vitae of Duris of Samos” in ''Classical quarterly'' NS vol. 41 (1991).
* 1990 : ”Developing the Institute's Library”: two papers in ''The linguist'', 1990 and 1994.
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* 1989 : ”On thria” in ''Petits propos culinaires'' no. 31 (1989).
* 1988 : ”A dictionary of Oriental collections in Cambridge University Library" in ''Transactions of the Cambridge Bibliographical Society'' vol. 9 (1988).
* 1988 : ”Hippolochus, The wedding feast of Caranus the Macedonian” in ''Petits propos culinaires'' no. 29 (1988) pp. 37-45.
** Reprinted in ''The wilder shores of gastronomy'' ed. [[Alan Davidson]], Helen Saberi (Berkeley, California: Ten Speed Press, 2002) pp. 288-297.
* 1987 : ”The Banquet of Philoxenus: a new translation with culinary notes” in ''Petits propos culinaires'' no. 26 (1987).
* 1986 : ”The Sumerian catalogs” in ''Journal of library history'' vol. 21 no. 3 (Summer 1986).
Receptum de "https://la.wikipedia.org/wiki/Usor:Andrew_Dalby/Bibliographia"