Quantum redactiones paginae "Zea mays" differant

'''''Zea mays,''''' vulgo '''maizium'''<ref>{{TraupmanConvLat|71, 297}}</ref> sive '''maiza'''<ref>{{LRL|volumen=II|pagina=13|verbum=mais}}</ref> sive '''maizum'''{{FD ref}} (ex [[lingua Taino|Taíno]] ''mahiz''), est [[Poales|gramen]] [[familia (taxinomia)|familiae]] [[Poaceae|Poacearum]], [[frumentum]] ab [[Indi Americani|Indis]] [[America Centralis|Mesoamericanis]] temporibus [[praehistoria|praehistoricis]] primum excultum. [[Caulis]] foliosa spicas<!--ears--> generat quae [[semen|semina]] nucleos<!--kernels--> appellata continent. Nuclei ut [[holus]] vel [[amylum]] in [[ars coquinaria|arte coquinaria]] adhibentur. [[Olmeci]] et [[Maia]]e permultas varietates maizii, et molitas et per [[nixtamalizatio]]nem commutatas, coxerunt. Post circa medium [[millennium 3 a.C.n.|millennium tertium a.C.n.]], [[planta]] per multum [[America]]e excolebatur.<ref>John Roney, "The Beginnings of Maize Agriculture," ''Archaeology Southwest'' 23(2009):4.</ref> Omnis [[regio]] retia [[commercium|commercii]] evolvit in residuo et varietatibus messium maizi condita. [[Saeculum|Saeculis]] [[saeculum 15|quinto decimo]] exeunte et [[saeculum 16|sexto decimo]] ineunte, [[colonizatio Europae Americae|Americá ab Europaeis colonizatá]], [[explorator]]es [[mercator]]esque maizium ad [[Europa]]m ferebant, quod in alias [[civitas|civitates]] introducebant.<!-- Maize spread to the rest of the world due to its ability to grow in diverse climates.--> Varietates [[saccharum|saccharo]] plenae, [[maizium dulce]] appellatae, pro [[cibus|cibo]] [[homo|humano]] usitate excoluntur, dum varietates [[maizium agreste|maizii agrestis]] pro [[victus|victu]] [[animal]]ium sunt.<!-- et as chemical feedstocks.--> CibusCibis ex granis ''Zeae mays'', varietatis ''evertae'', utuntur in praeparatione [[maizae grana tosta|maizae granarum tostarum]] praeparantur.