Quantum redactiones paginae "Glycine max" differant

}}

'''''Glycine max,''''' vulgo '''soia,''' est [[species (taxinomia)|species]] [[Angiospermae|plantarum florentium]] [[familia (taxinomia)|familiae]] [[Faboideae|Faboidearum]], in [[Asia Occidentali]] genita. In [[taxinomia]] hodie valida, genus ''Glycine'' est divisum in duo subgenera: ''Glycine'' iterum et ''Soja'' (Moench). Subgenus ''Soja'' soiam excultam, ''G. max'' (L., Merrill), et soiam incultam, ''G. soja'' (Sieb. & Zucc.), complectitur. Ambae species sunt [[planta annua|plantae annuae]].

 

Auctu, habitu, altitudine variari potest.<!-- It may grow prostrate, not growing higher than 20&thinsp;cm (7.8 inches), or even up to 2&thinsp;m high. The pods, stems, and leaves are covered with fine brown or gray hairs.--> [[Folium|Folia]] sunt trifoliolata, tribus foliolis per folium, et foliola sunt 6–15&thinsp;cm longa et 2–7&thinsp;cm lata. Cadunt folia antequam [[semen|semina]] maturescant.<!-- The small, inconspicuous, self-fertile flowers are borne in the axil of the leaf and are white, pink or purple.--> [[Fructus]] est [[legumen]] pilosum, quod in racemis 3–5 crescit, legumine quoque 3–8&thinsp;cm longo et plerumque 2–4 semina (raro plura) 5–11&thinsp;mm [[diametrum|diametro]] continente.

<!--Beans are classed as [[pulses]] whereas soybeans are classed as [[oilseeds]]. It is a versatile bean, having a diverse range of uses. The English word ''soy'' is derived from the [[Japanese language|Japanese]] pronunciation of ?? (????, ''shoyu''), the Japanese word for soy sauce; ''soya'' comes from the [[Dutch language|Dutch]] adaptation of the same word.<ref>[http://dictionary.oed.com/cgi/entry/50231920 soy, n.¹] The Oxford English Dictionary: Second Edition. 1989.</ref><ref>[http://dictionary.oed.com/cgi/entry/50231922 soya, n.] The Oxford English Dictionary: Second Edition. 1989. Accessed December 14, 2007.</ref>-->

Nomen ''Glycine'' propositum est a [[Linnaeus|Linnaeo]] ([[1737]]) in prima [[Genera Plantarum|Generum Plantarum]] libro editione.<!-- The word [[glycine]] is derived from the Greek-glykys (sweet) and very likely refers to the sweetness of the pear-shaped (apios in Greek) edible tubers produced by the native North American twining or climbing herbaceous [[legume]], Glycine apios, now known as ''[[Apios americana]].'' Some alternative names are "[[ground nut]], American potato bean, wild bean, Indian potato, ground bean, hopniss," and "sea vines." The seeds are also edible. It saved the Massachusetts Bay [[Pilgrims]] from starvation.<ref>[http://www.bio.umass.edu/biology/conn.river/groundnt.html Groundnut]</ref> The cultivated soybean first appeared in the [[Species Plantarum]], Linnaeus, under the name ''[[Phaseolus]] max'' L. The combination, ''Glycine max''(L.) Merr., as proposed by Merrill in 1917, has become the valid name for this plant.-->

==Nomen==

Planta aliquando appellatur ''maior faba'' (大豆, Sinice ''dàdòu,'' Iaponiense ''daizu''). In [[Vietnamia]], planta appellatur ''đậu tương'' et ''đậu nành.'' In Iaponia, ''Glycine max'' immatura et eius cibus coctus appellantur ''[[edamame]],''<ref>{{cite web | url = http://dictionary.goo.ne.jp/srch/all/%E6%9E%9D%E8%B1%86/m0u/ | title = 枝豆 | accessdate = 2010-04-18 }}</ref><ref>{{cite web | url = http://www.sare.org/highlights/2004/2004ar.pdf | format = pdf | title = SARE 2004 | date = 2004 | accessdate = 2010-04-18 | publisher = Sustainable Agriculture Research and Education }}</ref> sed Anglice, nomen ''edamame'' ad unum cibum coctum spectat.

 

==Notae==

[[Fasciculus:Soybeans.jpg|thumb|''Glycine max'' per [[Asia]]m et Americam [[America Septentrionalis|Septentrionalem]] et [[America Australis|Australem]].]]

[[Fasciculus:KewauneeCountyWisconsinFarmlandWIS42.jpg|thumb|''Glycine max'' in [[Kewaunee Comites|Kewaunee Comite]] [[Visconsinia]]e [[CFA|Civitatum Foederatarum]] crescit.]]

 

 

[[Categoria:Ars coquinaria Sinensis]]