Vicipaedia

Fasciculus:Pasta-Herstellung.jpg

Sua resolutio ‎(1 819 × 2 700 elementa imaginalia, magnitudo fasciculi: 1.12 megaocteti, typus MIME: image/jpeg)

Hic fasciculus apud Vicimedia Communia iacet; in aliis inceptis adhiberi potest. Contenta paginae descriptionis fasciculi subter monstrantur.

Descriptio
Deutsch: Die Qualität von aus Weizengrieß (mittelfein gemahlener geschälter Hartweizen) hergestellter Pasta ist wichtig für die Zucht neuer Sorten. Um den Grieß zu prüfen, extrudiert die PTA Jadene Wear Spaghetti, die anschließend getrocknet und testweise gekocht werden.
English: The quality of pasta made from semolina–the purified middlings of milled durum wheat–is an important consideration in breeding new varieties. To evaluate the semolina, physical science technician Jadene Wear extrudes spaghetti, which will be dried and test-cooked.
Fons
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K8423-1 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

العربية | English | français | македонски | +/−

Auctor Scott Bauer, USDA ARS
Permissio
(Reusing this file)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

العربية ∙ dansk ∙ Deutsch ∙ English ∙ español ∙ فارسی ∙ français ∙ italiano ∙ 日本語 ∙ македонски ∙ മലയാളം ∙ Nederlands ∙ português ∙ sicilianu ∙ Türkçe ∙ Tiếng Việt ∙ 中文 ∙ +/−

Historia fasciculi

Presso die vel tempore fasciculum videbis, sicut tunc temporis apparuit.

Dies/TempusMinutioDimensionesUsorSententia
recentissima10:55, 19 Februarii 2008Minutum speculum redactionis 10:55, 19 Februarii 2008 factae1 819 × 2 700 (1.12 megaocteti)Luigi Chiesa300 pdi
10:24, 23 Septembris 2005Minutum speculum redactionis 10:24, 23 Septembris 2005 factae640 × 950 (172 chiliocteti)DodoThe quality of pasta made from semolina–the purified middlings of milled durum wheat–is an important consideration in breeding new varieties. To evaluate the semolina, physical science technician Jadene Wear extrudes spaghetti, which will be dried and

Ad hunc fasciculum nectit:

Usus fasciculi per inceptus Vicimediorum

Quae incepta Vici fasciculo utuntur:

Metadata

Hic fasciculus alias res continet, saepius a machina originatore additas, et (si fasciculus postea recensus sit) fortasse corrigendas.

Receptum de "https://la.wikipedia.org/wiki/Fasciculus:Pasta-Herstellung.jpg"