Fasciculus:Kai phat met mamuang himaphan.JPG

Sua resolutio(1 920 × 1 219 elementa imaginalia, magnitudo fasciculi: 789 chiliocteti, typus MIME: image/jpeg)

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Summarium

Descriptio
English: Kai phat met mamuang Himaphan (Thai script: ไก่ผัดเม็ดมะม่วงหิมพานต์) is the Thai-Chinese version of the Sechuan style fried chicken with cashew nuts known also as Kung Pao chicken, fried with whole dried chillies. Batter-coated pieces of chicken are deep fried separately before being added to the already stir-fried onions, paprika, dried chillies, spring onions and cashew nuts for a last stir.
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Camera location13° 43′ 26.92″ N, 100° 32′ 53.7″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo
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13°43'26.918"N, 100°32'53.700"E

Historia fasciculi

Presso die vel tempore fasciculum videbis, sicut tunc temporis apparuit.

Dies/TempusMinutioDimensionesUsorSententia
recentissima11:29, 13 Maii 2010Minutum speculum redactionis 11:29, 13 Maii 2010 factae1 920 × 1 219 (789 chiliocteti)Takeaway{{Information |Description={{en|1='''Kai phat met mamuang Himaphan''' (Thai script: ไก่ผัดเม็ดมะม่วงหิมพานต์) is the Thai-Chinese version of the Sechuan style fried chicken with cashew nuts known also as ''K

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