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Fasciculus:Flours.jpg

Sua resolutio ‎(4 751 × 3 167 elementa imaginalia, magnitudo fasciculi: 5.43 megaocteti, typus MIME: image/jpeg)

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Summarium

Descriptio
English: Three typical kinds of German bread flours. From left to right: wheat flour Typ 550, wheat flour Typ 1050, rye flour Typ 1150.
Deutsch: Drei Mehlsorten, die typischerweise für Brot verwendet werden. Von links nach rechts: Weizenmehl Typ 550, Weizenmehl Typ 1050, Roggenmehl Typ 1150.
Datum
Fons Opus proprium
Auctor Mudd1

Potestas usoris

I, the copyright holder of this work, hereby publish it under the following license:
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attributio aequa parte
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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  • communicare – copiare, distribuere et committere hoc opus
  • to remix – to adapt the work
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depicts Anglica

copyright status Anglica

copyrighted Anglica

inceptio

19 Aprilis 2012

captured with Anglica

Canon EOS 600D Anglica

Historia fasciculi

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Dies/TempusMinutioDimensionesUsorSententia
recentissima21:19, 19 Aprilis 2012Minutum speculum redactionis 21:19, 19 Aprilis 2012 factae4 751 × 3 167 (5.43 megaocteti)Mudd1=={{int:filedesc}}== {{Information |description={{en|Three typical kinds of German bread flours. From left to right: wheat flour Typ 550, wheat flour Typ 1050, rye flour Typ 1150.}}{{de|Drei Mehlsorten, die typischerweise für Brot verwendet werden. Vo...
20:02, 19 Aprilis 2012Minutum speculum redactionis 20:02, 19 Aprilis 2012 factae4 751 × 3 167 (5.5 megaocteti)Mudd1

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Hic fasciculus alias res continet, saepius a machina originatore additas, et (si fasciculus postea recensus sit) fortasse corrigendas.

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