Pastillum bubulum ostrearumque
Pastillum bubulum ostrearumque est ferculum in Anglia medio saeculo XIX inventum. E traditione tam pastilli ostrearum quam pastilli bubuli(en) ortum est. Praeceptum ab Urbano Dubois, coquo Francico Londinii morantem, anno 1870 datur;[1] eadem res cito in Ludovicianam transmissa est[2] saeculoque XX ineunte in Nova Zelandia describitur;[3] etiam in Hibernia cognoscitur.[4] Cervesia nonnumquam immiscetur.[5]
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Notae recensere
- ↑ Dubois (1870)
- ↑ Hearn (1885); John Folse, The Encyclopedia of Cajun and Creole Cuisine (Gonzales Ludovicianae, 2005) p. 534; "On oysters: The British origin of a robust American tradition" apud British Food in America
- ↑ Otautau Standard (1906)
- ↑ Spectacularly Delicious
- ↑ BBC Food
Bibliographia recensere
- 1870 : Urbain-Dubois, Cosmopolitan cookery: popular studies (Londinii: Longmans, 1870) pp. 171-172 ("Beefsteak-pudding with oysters")
- 1885 : Lafcadio Hearn, La Cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives who have made New Orleans famous for its cuisine (2a ed. Novae Aureliae) pp. 30-31 ("Veal sweetbread and oyster pie; Beefsteak and oyster pie")
- 1906 : Otautau Standard and Wallace County Chronicle vol. 2 no. 70 (4 Septembris 1906) p. 3 ("Steak and oyster pie")
Nexus externi recensere
- Michael Caines, "Beef, oyster and ale pie" apud BBC Food
- "Ballymaloe steak and oyster pie" apud Spectacularly Delicious